Fantasy Feeder

Are you like this as well?

Spike:
I am asexual.
I am in the feedism communities as i model and maybe one day someone will feed me so i wont starve

I also have a triple belly and that is unique so i felt it would add to the feedism community.

So yes, there are other aces that are "into" feedism. It is just not sexual for me. If I were full for once it would be nice ROFL . Other than that I just have a hobby of taking pics with the lipedema body I was given .

I want to add in that if you are sexual to a kink, that is your kink, i would not classify that as asexual as you can still get horny and sexual... youre just focused on a kink. a fetish. Asexual is the lack of sexuality XD It's like how some people cant get it up unless its bdsm, etc. Its a kink.

I thought asexuality was when you don't experience sexual attraction.

I know a handful of ace people. Some are sex repulsed. Some enjoy sex and sexy things. (I am not including demi people in this btw.)

Of course, I'm not ace, so I can only go by what I've seen and been told by other ace people. So I may have an imperfect understanding.

2 years

Munchies

Diabetic gaining

Eatingbi:
Hi, I have a female friend who recently discovered she was a feedee/gainer and waiting to gain. She is currently 253 and wanting moreto Initially gain to 300 and possibly more later. The thing is she is diabetic type 2 with insulin/other meds, and trying to best avoid carbs to control her blood glucose better. She is having trouble gain and has been losing a little weight because of it; we are also kinda on a budget. Any thoughts, ideas, or suggestions would be great. Thank you!

Nuts, high fat fish (e.g. salmon), avocados

Basically any food that's naturally high in fat. It will take longer to gain, but it won't spike her blood sugar. You can get nuts and avocados for cheap - not too sure about the salmon.

As a side note, I'm also a type II diabetic. I find that cinnamon is good for stabilizing blood sugar. If she can't eat enough to make an impact naturally, there are OTC supplements that you can get at your local Wal-Mart.

There are a lot of natural remedies for managing diabetes. She shouldn't stop taking her medicine, but it can help get it under control.

2 years

Munchies

Using mass gainers to gain?

Missjanie:
That’s totally fair, I’ve been stuck at 260-265 for months now no resolve

It might sound counter-productive, but have you considered losing weight? Nothing drastic. Maybe 10 lbs or so. Then, when you regain, you'll gain it all back plus more.

2 years

Munchies

Budget

Spike:
i survive on less than 20$ a month.
Mcdonalds used to have recipts where you can get a free burger, you can buy pasta roni and tings in bulk for under a dollar, i can get 40lbs of chicken from the farm for 40-60$ . etc.
There ARE ways and do not let anyone say there is not.
Not everyone makes money, some of us have disabilities and are poor.

Where there is a will, there's a way. You're clearly a creative and cleaver person.

2 years

Munchies

Health issues

A gentle reminder that weight gain isn't an all-or-nothing kind of thing. There are several approaches, and most people will need to change their approach over time.

You can gain weight one way with no issues for years and years. Then suddenly, it stops being the best way. Maybe your health takes a turn, your finances can't keep up, or other situations might crop up.

Changing methods isn't bad. In fact, it can have an overall positive impact on your weight gain journey.

2 years

Munchies

Taking the plunge?

Babyberry:
As of right now I've probably had this kink for 3 to 4 years. Always being interested in purposefully gaining weight but too hesitant to actually do it, despite accidental gains.
Is there a way to just take the plunge or to remove the doubts?

It helps to figure out what your doubts are and why you have them.

For example, some people don't want to gain weight because they won't be able to do everything they currently want to do. Others are worried about what other people think of them.

You gotta ask yourself in these things are really worth stressing over or not. It takes some soul-searching, but you'll be able to make a choice you'll be happy with in the end.

As a reminder, weight gain isn't an all or nothing kind of game. You can gain until you don't want to gain anymore. You can lose it later. You can gain a combination of muscle and fat.

The world's your oyster. You can have whatever body will make you happiest.

2 years

Munchies

Health issues

Boby:
hello!

i have been fat my whole life. i was a fat greedy kid, but as a teen, i struggled trying to get in shape. but soon i started dating guys and i realised that embracing my fatness and my curves was the best thing i could do.

since then, i gained weight, i love my fatrolls, my tits, my fat ass, playing with food... but now i think i reached my limit.

i've had heart issues last year, and now i'm overcoming my first gout episode. i don't want to lose weight nor bodyfat, but i got kinda worried.

anyone else had health issues here?

If you don't want to lose weight or body fat, then you at least to to make some dietary changes.

My partner had a gout flair up when we first met. I had him tweak his diet and drink lots of water. Cleared up on it's own and hasn't come back since.

www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/gout-diet/art-20048524

Please continue to take any medication you've been prescribed.

Also, if you aren't already doing it, go in regular walks to support your heart health. Weight training exercises are good to help you tolerate your growing mass.

Also, there is nothing wrong with losing weight if your health gets worse than you can tolerate. At the very least, you can lose it until your health gets under control and regain it in a healthier manner.

2 years

Munchies

Pre-diabetic and gaining

Hozico0:
And is it not the obligation of the page to inform about the things that can be eaten based on your allergies, illnesses?

I give up. I don't know if you are simple or are just being obtuse, but there's no hope of getting through your skull.

2 years

Munchies

Pre-diabetic and gaining

Hozico0:
Ok, so you have to determine the type of person you are:
Do you gain weight because you like to eat or do you eat because you like to gain weight?
For the first people, gym, for the second diet adapted to your body.
For me, the body is a temple, which I aspire to expand with good foundations and reforms. I have no problem giving up any food, but I am not willing to give up expanding my temple.

I start from the basis that people are responsible with their health, and eat what their health allows

Munchies:
I'm not talking about that at all. There are people in this world (a lot of people, unfortunately) who think that if they eat something low in sugar, they won't have to worry about their blood sugar spiking no matter how much they eat.

Hozico0:
The ideal would be to know how much sugar rises in your body, based on the low amount of sugar you eat, and not through punctures. Only in this way could an approximate amount be calculated based on the concentration of the food per 100 gm

As today it is impossible to be able to calculate it live 24 hours without punctures. You have to do it based on trial and error.

For example, if I eat a food with 10 gm of sugar, perhaps I can only eat up to 4 servings (and not 3), because it would be equivalent to a food with 30 gm of sugar per 100 grams.

I insist, we must not forget the temperature of the food, I have verified that a frozen food (bread for example) lowers sugar and carbohydrates if you freeze it, with which one would have more room to eat more.
Possibly there are more factors that today I do not know that influence the values of sugar in food

Munchies:
Are ... are you being deliberately obtuse?

What I am talking about is on par with the people allergic to shellfish who think removing the shell will prevent them from having an allergic reaction.

This has nothing to do with determining why you eat the way you do. This is about people eating foods based on vibes and not having a basic understanding of how nutrition works.

Hozico0:
And is it not the obligation of the page to inform about the things that can be eaten based on your allergies, illnesses?

If you had made your own separate post, that would have been fine. But you responded to my post. This comes across as you trying to correct or clear up something I said. Which is why I spent so many posts talking about that's not what I was talking about.

2 years

Munchies

Pre-diabetic and gaining

Hozico0:
Ok, so you have to determine the type of person you are:
Do you gain weight because you like to eat or do you eat because you like to gain weight?
For the first people, gym, for the second diet adapted to your body.
For me, the body is a temple, which I aspire to expand with good foundations and reforms. I have no problem giving up any food, but I am not willing to give up expanding my temple.

I start from the basis that people are responsible with their health, and eat what their health allows

Munchies:
I'm not talking about that at all. There are people in this world (a lot of people, unfortunately) who think that if they eat something low in sugar, they won't have to worry about their blood sugar spiking no matter how much they eat.

Hozico0:
The ideal would be to know how much sugar rises in your body, based on the low amount of sugar you eat, and not through punctures. Only in this way could an approximate amount be calculated based on the concentration of the food per 100 gm

As today it is impossible to be able to calculate it live 24 hours without punctures. You have to do it based on trial and error.

For example, if I eat a food with 10 gm of sugar, perhaps I can only eat up to 4 servings (and not 3), because it would be equivalent to a food with 30 gm of sugar per 100 grams.

I insist, we must not forget the temperature of the food, I have verified that a frozen food (bread for example) lowers sugar and carbohydrates if you freeze it, with which one would have more room to eat more.
Possibly there are more factors that today I do not know that influence the values of sugar in food

Are ... are you being deliberately obtuse?

What I am talking about is on par with the people allergic to shellfish who think removing the shell will prevent them from having an allergic reaction.

This has nothing to do with determining why you eat the way you do. This is about people eating foods based on vibes and not having a basic understanding of how nutrition works.

2 years

Munchies