Babyberry:
As of right now I've probably had this kink for 3 to 4 years. Always being interested in purposefully gaining weight but too hesitant to actually do it, despite accidental gains.
Is there a way to just take the plunge or to remove the doubts?

Boby:
hello!

i have been fat my whole life. i was a fat greedy kid, but as a teen, i struggled trying to get in shape. but soon i started dating guys and i realised that embracing my fatness and my curves was the best thing i could do.

since then, i gained weight, i love my fatrolls, my tits, my fat ass, playing with food... but now i think i reached my limit.

i've had heart issues last year, and now i'm overcoming my first gout episode. i don't want to lose weight nor bodyfat, but i got kinda worried.

anyone else had health issues here?

Hozico0:
And is it not the obligation of the page to inform about the things that can be eaten based on your allergies, illnesses?

Hozico0:
Ok, so you have to determine the type of person you are:
Do you gain weight because you like to eat or do you eat because you like to gain weight?
For the first people, gym, for the second diet adapted to your body.
For me, the body is a temple, which I aspire to expand with good foundations and reforms. I have no problem giving up any food, but I am not willing to give up expanding my temple.

I start from the basis that people are responsible with their health, and eat what their health allows

Munchies:
I'm not talking about that at all. There are people in this world (a lot of people, unfortunately) who think that if they eat something low in sugar, they won't have to worry about their blood sugar spiking no matter how much they eat.

Hozico0:
The ideal would be to know how much sugar rises in your body, based on the low amount of sugar you eat, and not through punctures. Only in this way could an approximate amount be calculated based on the concentration of the food per 100 gm

As today it is impossible to be able to calculate it live 24 hours without punctures. You have to do it based on trial and error.

For example, if I eat a food with 10 gm of sugar, perhaps I can only eat up to 4 servings (and not 3), because it would be equivalent to a food with 30 gm of sugar per 100 grams.

I insist, we must not forget the temperature of the food, I have verified that a frozen food (bread for example) lowers sugar and carbohydrates if you freeze it, with which one would have more room to eat more.
Possibly there are more factors that today I do not know that influence the values ​​of sugar in food

Munchies:
Are ... are you being deliberately obtuse?

What I am talking about is on par with the people allergic to shellfish who think removing the shell will prevent them from having an allergic reaction.

This has nothing to do with determining why you eat the way you do. This is about people eating foods based on vibes and not having a basic understanding of how nutrition works.

Hozico0:
And is it not the obligation of the page to inform about the things that can be eaten based on your allergies, illnesses?

Hozico0:
Ok, so you have to determine the type of person you are:
Do you gain weight because you like to eat or do you eat because you like to gain weight?
For the first people, gym, for the second diet adapted to your body.
For me, the body is a temple, which I aspire to expand with good foundations and reforms. I have no problem giving up any food, but I am not willing to give up expanding my temple.

I start from the basis that people are responsible with their health, and eat what their health allows

Munchies:
I'm not talking about that at all. There are people in this world (a lot of people, unfortunately) who think that if they eat something low in sugar, they won't have to worry about their blood sugar spiking no matter how much they eat.

Hozico0:
The ideal would be to know how much sugar rises in your body, based on the low amount of sugar you eat, and not through punctures. Only in this way could an approximate amount be calculated based on the concentration of the food per 100 gm

As today it is impossible to be able to calculate it live 24 hours without punctures. You have to do it based on trial and error.

For example, if I eat a food with 10 gm of sugar, perhaps I can only eat up to 4 servings (and not 3), because it would be equivalent to a food with 30 gm of sugar per 100 grams.

I insist, we must not forget the temperature of the food, I have verified that a frozen food (bread for example) lowers sugar and carbohydrates if you freeze it, with which one would have more room to eat more.
Possibly there are more factors that today I do not know that influence the values ​​of sugar in food

Hozico0:
Ok, so you have to determine the type of person you are:
Do you gain weight because you like to eat or do you eat because you like to gain weight?
For the first people, gym, for the second diet adapted to your body.
For me, the body is a temple, which I aspire to expand with good foundations and reforms. I have no problem giving up any food, but I am not willing to give up expanding my temple.

I start from the basis that people are responsible with their health, and eat what their health allows

Kimllyy:
Any other feeders here fatten themselves up because you had no one else to feed? How did it turn out for you?

2seatsalways:
Looking for solutions on how to have my partner still be able to gain, as healthy as possible, while pre-diabetic. If this brings her A1C down that's even better.
I know it's doable, but looking for anyone who has been in this scenario before and have anything that worked for them.

Munchies:
It's best to gain slower and avoid a carb/sugar based gain. Try to focus on healthy, high fat foods like avocados, nuts, and high fat fish.

2seatsalways:
I swear I saw you type this before. Thank you for responding. I read you studied biology? So she should limit soda and have like treat days? A day of sweets and sugar maybe once a week?
Would gain shakes be ok?

Munchies:
I did study biology. I'm also a diabetic and an ex-gainer. So I have a combination of study and experience under my belt. And I often repeat my advice because people often ask the same questions.

Definitely limit soda. The average can of soda has a staggeringly high amount of sugar. As for when to have sweets, I'll let you guys figure that out. Having a cheat day is fine, but even then, don't overdo it.

For me, I have sweets any day I want them, but not that many. For example, I wanted chocolate yesterday, so I grabbed a back of semi-sweet chocolate chips and got a handful. I took my time to savor it and I was happy.

Weight gain shakes are fine. However, don't make them too sweet, and make sure she limits the rest of her sugar intake for the rest of the day. It's also a good idea not to make too much. A lot of people forget that when you increase your calories, you also increase everything else.

For example, if a serving size of something has 10 g of sugar, and you eat three servings, you just had 30g of sugar. If you aren't reading the nutrition label now, I advise you to start.

Hozico0:
I am also diabetic, but I have realized that eating three servings of a food with 10 grams of sugar per 100 grams is not the same as eating 1 serving of 30 grams of sugar per 100 grams. It gives the feeling that the higher the concentration of sugar per 100 grams it rises more, it has happened to me

Munchies:
It may have a lower concentration, but that still adds up. I know a lot of diabetics who will gorge themselves on low sugar foods and get confused when they feel like crap.

Hozico0:
It goes up less than 30, I understand that if it goes up the same it is because the pancreas no longer works. My pancreas generates insulin but it is difficult for it to use it, and I have reached a glycosylated hemoglobin level of 10, now I am at 6.
I've also noticed that eating whole wheat bread in the freezer raises sugar less.

Pluviophile:
It is quite telling that OP deleted their account between then and now, hopefully their mind is in a better place. I enjoy telling people that I have pleasured myself with them in mind, and vice versa.