I'm not sure what you mean.

Do you mean mixing that weight gain powder (e.g. Serious Mass) with heavy cream?

If so, you will be disappointed and frustrated. Awhile back, I tried to mix this weight gain powder but instead of water or milk, I used half & half.

The mix was SO thick, it was virtually undrinkable. It was very difficult to get through a straw. After only getting about 4 fl. oz. down, I tried to save the rest of it to try later. But I never did, because it was just SO thick.

Heavy cream is even thicker than half & half, as you know. I suspect if you mixed that with the weight gainer powder, even pudding wouldn't be as thick.

Not to mention the fact the weight gain powder is very expensive for the calories. $20 for only 8 scoops of that stuff, and each scoop only have 625 calories or so.

I feel like a better way to get a bit more protein is to just increase the amount of meat you eat, in whatever form you like the best. Add bacon to burgers, or have more bacon or sausage at breakfast. Or add an additional beef patty to your burgers. Usually eat a single? Have a double. Usually have doubles? Have a triple.

For shakes, one good recipe I like is mixing 1 cup of heavy cream (800 cals) with 1 cup of Ensure Plus (350 cals). That's 1,150 calories, about twice as fattening as most milkshakes of a similar volume, yet it tastes just like a more liquid, and a bit less sweet. I recommend having that chilled, if you can. It tastes quite refreshing this way.

Oh and both Kroger (Fortify Plus) and Wal-Mart (Equate Plus) have their knock off store brand equivalents to Ensure Plus. Just as good but much cheaper.

Sure, in theory there's also Boost VHC (530 calories in 1 cup) but it's a slightly worse calories/$ ratio than Equate Plus, though a better value than Ensure Plus.

I don't know what your budget is like, but if it's high enough, I suppose after exercise you could always hit up a fast food joint. Try to work your way up to eating the largest combo if you aren't doing so already. Lots of protein in those burgers. It's too bad you don't have Whataburger, as their triple has an impressive 65g of protein. Maybe you have Freddy's. The McD's Double Quarter Pounder isn't that big but that's an option virtually everywhere.

With any luck this should mean you'll eventually grow into L or XL yoga capris (and possibly more if you want).

Not me, at least not yet. But I haven't yet graduated to the point of having a large enough appetite to really justify it. I look forward to when I do. This virus crisis should be over by then, or else we'll be in a LOT of trouble.

I do however, feel sorry for anyone who loved to visit them before. It can be a very good value if you're part of the 1-5% of customers who are loss leaders. That is, you eat enough on each trip that you cause a negative profit margin on an individual basis and they lose money on you. They make up the overall profit margin from the other customers, though.

I heard of one of the cruise lines that tried to run another voyage anyway. It was an epic fail with a terrible COVID outbreak, but that's not the point. In light of the virus, one thing they did was not have buffets on board for that trip.

Of course, my first thought was "Wow, seriously? Isn't that pretty much most of the reason to go on a cruise to start with? Sure, you visit all these places but let's get real.. 1 or 2 days isn't enough time to properly explore and learn about a place."

Main reason I'd even want to go on a cruise is so I could stay stuffed like a Thanksgiving turkey each day, hopefully gaining 1-2 lbs a day and perhaps go up a size.

It's gonna be awhile before I could consider going on a cruise, though. It also doesn't help that I'm single, don't have anyone I could go with, and the rates for 1 person cost just as much as the rates for 2.

This was a long time ago, back when Steak & Shake had multiple shake sizes; small, medium, and large. At some point they moved to only one size; 16 fl. oz.

In those days, a large shake was 32 fl. oz, or a quart. The most I had at once was two of them. I was rail skinny back then, so I had to eat almost nothing before doing that. Oddly enough, I haven't been able to repeat this or something similar.

At some point, I may try to melt a carton (most are 1.5L or 48 fl. oz) and funnel it. As the whipping effect and thus, volume is lost, that should condense to about 32 fl. oz. - 1 quart.

It might be easier than the heavy cream + nutritional shake 50/50 mixes I often like.

According to the rules, English is the only permitted language on the message boards, sorry.

fantasyfeeder.com/about/rules

More specifically, rule #12:

12. English Language Only

All communication should be in the English language. Sorry if English is not your first language, but this allows the website to be properly moderated.

Thread locked.

I think this fits more in the General section so I'm moving this thread to there.

I don't think this really fits in Personals. There is, however an Inflation board, so I'm moving this thread there.

Golly. Is it even possible to gain more than that in a single month?

I see tailor shops all over the place. But they perform alterations, not brand new custom fitted clothes.

Unless you don't like what Target has to offer, and I don't think it's really cheaper either. I went to one shop that wanted $17 to expand the waistline on one pair; that's cheaper than any shop.

I don't have good experiences with any polyester content in trousers and thus, avoid them. I remember dealing with horrendous static cling and severe static electricity buildup, which is not pleasant. Oddly enough I haven't had that problem with some shirts. Perhaps the trick is to ensure under 66% polyester content.

Too bad all the bottoms sold at Target and Wal-Mart seem to have high polyester content because it's a cheap material, except for jeans.

I look for high cotton or wool content, perhaps with a bit a spandex for slight stretch if I can.

Paying $14-20 to let it out, assuming there's extra material for that, can be worth it if you just need a couple inches, when the alternative is $50-60+ for new ones.

You can tell if the back seam has a V-shape on the inside. If not, there's no extra material.

But if you expect to need 4+ more inches, you'll probably just need new ones.

If you expect to keep gaining, there might even be something to be said for getting trousers that are too big, taking them in, then letting them out later.

If it wasn't for embarrassment (tailor shops tend to be small businesses so the owner will likely start recognizing you if you go in too much) I might consider this route to save money.

These shops can also be good for attaching suspender buttons (clip style is either unreliable, or the heavy duty clips destroy the fabric). But it's very easy to learn basic sewing. Within half an hour you can complete six buttons on one pair, and it will probably be a better job than what they'd do. The buttons I sew on are stronger than the seams themselves. I've thus never went to a shop for that, always did that myself.

And if I'm not mistaken, I think some dry cleaning shops can also do alterations.

I don't know if this counts, but if I've had a really good eating day/session, I like to slap/clap my hands on my gut.

Still not much jiggle though, at least not yet.