DaphneFeedMe:If she's trying to make money by sharing pics on onlyfans is she really doing this for you or for the attention from anyone who will give it to her?
Baba Yaga:As someone who's dated a plethora of cam girls in the past, I can guarantee its both.
Its a dangerous game to essentially pimp out your cam girl because there's always going to be someone better looking and richer than you out there watching.
Hell I remember one Big Cutie ten years ago told me she dumped her bf because "He gave me flowers, so what? I want diamonds." Not saying every girl is like that but if you put your gf out for the entire BBW Syndicate, every move YOU make will be criticized by FAs. "Well I wanted sex tonight but hes playing video games" some dude will swoop right in and go "well who turns down a bombshell like you? Id never do that...wink wink"
But thats the nature of the Syndicate. Its always been like that and it always will
DaphneFeedMe:Yeah great points. I just think relationships with this fetish in general are difficult because love should be without reservations and then when you add the online component yeah idk...I'd be careful how invested you get.
FeedeeBrooke:We are in love. I've never felt this connection with another person in my life. He is the one Thanks
This is so cute 😠the reply, I mean.
4 years
Ditzy:
Comic con events or even hanging out in a comic or video game store.
I never got into that stuff but I did get into food challenge events.
I never competed but there were plenty of cute fat guys to look at.
Watching a fat guy stuff/eat large amounts of food in a set time frame I get all tingly.
I completely agree with Comic Con events! I've been to several with my friends in the past because they asked if I wanted to come, and I was always so happy to go for that reason alone.
4 years
Cooking is my absolute favorite thing to do for someone. Nothing could even try to come close to it.
4 years
Opposite, without a doubt.
4 years
I'd say something along the lines of "thank you, but I'm not interested" because I'm not interested in fit guys.
4 years
Both are awesome but I love the look of a big round one.
4 years
Hello! I had posted on here that I was making red velvet cookies for my roommates last week and someone had asked to post a recipe, so I'm going to do just that!
Unfortunately it's not my own recipe, but you can easily find it online from Sally's Baking Addiction (love her recipes!). This recipe is specifically red velvet chocolate chip cookies, but I didn't add in chocolate chips. If anyone else wants to add or take out anything, feel free. This recipe makes about 18 cookies so you can add to this to make as many as you want.
1 1/2 cups and 1 tablespoon (200g) all purpose flour
1/4 cup (21g) unsweetened natural cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (115g0 unsalted butter that's room temperature
3/4 cup (150g) packed light or dark brown sugar (this is super important!)
1/4 cup (50g) granulated sugar
1 large egg at room temperature
1 tablespoon milk (I used regular 2% but the original recipe used buttermilk)
2 teaspoons pure vanilla extract
1/2 teaspoon red gel food coloring
Again, I didn't use chocolate chips, but the recipe used 1 cup (180g) semi sweet chocolate chips.
Preheat your oven to 350F (177C). Line two large baking sheets with parchment paper and set aside.
Whisk together the dry ingredients (flour, cocoa powder, baking soda, and salt) in a large bowl and set aside.
Use a stand mixer with a paddle attachment or handheld (I used a stand) and beat the butter on high until creamy (should take about a minute). Scrape the sides and the bottom. Beat in the brown sugar and granulated sugar until creamy and combined (should also take about a minute). Beat in the egg, vanilla, and milk, scraping the sides and the bottom as needed.
Once that's mixed, add in the food coloring and beat until it's combined. Turn off the mixer and pour in the dry ingredients. Turn the mixer on slow (like verrrry sloooowly) and slowly beat until a soft dough is formed. If you want the dough/cookies to be a brighter color, you can also beat in more food coloring if you'd like. If you're using chocolate chips, this is when you would beat in the chocolate chips on low speed. The dough will be sticky at this point.
Cover and chill the dough in the refrigerator for at least two hours and up to three days. It's worth the wait, I promise. If you're chilling it for longer than a couple hours, allow it to sit at room temperature for 15-20 minutes before rolling and baking it because the dough will be hard.
Scoop 1.5 tablespoons of dough and roll into a ball. Put nine balls onto each of the two baking sheets. Bake each batch for 13 minutes. It's okay if they don't spread out a lot. You can press down on them to make them slightly flat which forms crinkles. You can do that for looks or not at all. If you'd like, you can also stick a couple more chocolate chips into the tops of the cookies while they're still warm.
Cool them on the baking sheet for about 5 minutes before placing them on a wire rack to cool completely. Or not, because that's personal preference.
My roommates and I loved them!
4 years
Yeah I had a crush on a teacher in high school. I always did whatever I could to sign up for his class in the springtime, even if I had enough credits in that area. Of course I never acted on it, but sometimes I would stay after school for help in his class just so I could gawk. Thankfully, I doubt he caught on.
4 years
Helloooo that's me!
4 years
