Mold-free hamburger/hotdog buns?

Munchies:
If you have very moist bread or live in a warm, damp environment, it will mold. Putting it in the fridge will slow it down, but only so much. The freezer is the best way to go about it, as it's too cold for the spores to take hold.

HappyBigBelly:
Yep, with this being the little ol’ South, it’s always humid out — even when it’s cold temps outside.

The fridge works out well enough. Wouldn’t leave the buns uneaten too many days anyway!

Munchies:
Food can't spoil if you eat it first.


Hence this site, ha :-)
3 weeks

Mold-free hamburger/hotdog buns?

Munchies:
If you have very moist bread or live in a warm, damp environment, it will mold. Putting it in the fridge will slow it down, but only so much. The freezer is the best way to go about it, as it's too cold for the spores to take hold.


Yep, with this being the little ol’ South, it’s always humid out — even when it’s cold temps outside.

The fridge works out well enough. Wouldn’t leave the buns uneaten too many days anyway!
3 weeks

Mold-free hamburger/hotdog buns?

Interesting development here, especially as this thread is going. Had some large rolls for chicken sandwiches on the kitchen counter and still sealed in the bag. They sat on the counter for just 36 hours and they already had mold spots on them. Good thing I had some buns in the fridge available. Made the sandwiches and simply warmed the buns on reheat mode in the microwave for about 30 seconds.

Bread truly is difficult to keep mold-free these days!
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Mold-free hamburger/hotdog buns?

The struggle can be quite real for those in warm climes, like me. Much of the time, I put bread and burger buns in the fridge to avoid molding. No room in the kitchen for one of those bread boxes.
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