I am exactly what I eat today: Thick and doughy, hot and cheesy, over all a good fat... and if you go deep enough, in between the hot layers of creamy fat, you'll find a sausage.
Painfully stuffed for hours after 6 pieces of various Schnitzel in sauces, lots of Mac & cheese, potatoes and two beers at the buffet
The look of a fat pig in the evening of Saturday after being fattened up over the course of the entire day, resulting in a weight gain of over 1kg.