Lard question

Lqqqqqlq:
Any suggestions how to make lard taste good, because its original taste it's not likable for me.
Thanks ^^

In Cantonese cooking they use flavored lard in their cooking to coat and perfume dishes.

On low heat add your lard to the pan and then add aromatics (garlic, ginger, scallions, leeks etc).

Then fry on low until the aromaics just start to go golden brown.

Strain the lard and reserve in the fridge.

Add a spoonful at the end of a stir fry to season the dish.
3 years

Who was your first internet bbw?

ILuvChubbyChix:
Golly.. I don't know if I really remember who was first.

Probably SexyMic (surprised no one mentioned her yet) or Kelligrl. I would have quickly discovered Brooke. The 90s World Wide Web was a very different place.

Dimensions was the first place on this topic I found, perhaps even the first one ever? It was much nicer in those days. They even had a web page for a mod for fat "sims" (for The Sims 1 video game, back when Maxis was still cool).

I also remember a place called FatNat's.


Totally forgot Mic! She was German no?

Re fatnats: the owner was a nice guy. Used to be in to pro audio. He had these stickers he sent out to users so they could identify each other IRL.

On the whole throw back thing re thinking it, did anyone else ever see the website called my fat wife [or something to that effect] where a guy had documented his wife's nearly 200lbs gain in pics without her face on?
3 years

Who was your first internet bbw?

Either Brooke or Kelligrl
3 years

How long have you been on ff

Since 2007ish. Was previously jacomp. Came off after an ex didn't approve.

What's bugging me is that I can't remember how I found this place.
3 years

Did i fuck up my liver?

sunnyday:
Not sure if this kind of post is allowed but I don't really have anywhere else to turn. I started gaining (mostly via heavy cream) around christmas and developed a chronic cough and shortness of breath (not related to covid). My doctor had me do bloodwork and my liver result is elevated extremely high. I don't drink or do drugs. He wants me to get an ultrasound because as he said, even when it's fat in the liver it doesn't typically get this high. The bills are adding up as I make appointments to see specialists and I'm scared I might have done damage.

Anyone have experience with this?


Aside from the previously responses about hep etc, I would say, have you tested for covid antigens.

I had an irregular result for liver function after I had covid eaely last year. It faded over 3 months but it was odd that birubin was fine but other enzymes were off and on the 2nd test antigens implied a liver infection.

There is a chance that hepatic functions are affected by covid, but not widely recorded due investigative convention post march 2020.
4 years

Healthy gaining phenomenon

LondonFA:
I mean I'm not complaining, and neither is she really as she gets to feel like shes "eating healthily" and staying bigger, but, given how much effort we normally put in to maintain a wieght shes reached in a previous push, or to gain with the expense of double cream and all the big meals, it seems a little surreal to have an uptick with such a limited diet.

amazingem:
1,600 calories is not very much. How much does she weight now, and are you sure you're capturing that number correctly? If yes, it would almost seem that her metabolism has gone into some kind of "starvation" mode. In that case, she might want to have things like her thyroid function checked, just to be safe.


The 4lbs gain was short lived but she's only down 6lbs from when she started the gain. It's a fair point re endocrine investigation.

1600 is not much at all for her size. And re the count she's using an app and inputting her ingredients or, of a prepared meal, the listed calories.

She's down to 258lbs which is way down from her largest peak but given she was 264 when she decided it was enough and she wanted to lose.
4 years

What's the most you've eaten at once?

Not even a feedee but a 4lb roast chicken and a basket of fries after nearly 2 days without food on a long long hike where I ran out of provisions.
4 years

Curious but worried

Ditzy:
This isn't something you want to do if you are not sure.
This site is sometimes like peer pressure so keep that in mind.

Totally agree. Ruminate on it. Theres no right time to decide, but there is certainly a wrong time to start.
Imagine it, do test gains (really small just to see how you feel)

Some people like to gain and be big, some people like to fantasize about it and go no further, some people don't like it at all.

If you're new to the idea, imagine it out for a while. Look at bigger bodies, "meditate" on the idea of gaining and being bigger. Talk to bigger people.

It's not a necessary life choice but a point of preference. Your mind will let you know when its good and ready.

Small, inquisitive steps.
4 years

How did you balance feederism in a relationship while keeping everyone healthy at the same time?

Ploppp:
The fear most of us have about fat is unearned. Fat bodies are not unhealthy because fat is unhealthy, but because fat bodies are stigmatized. Weight cycling (also called “yo yo dieting”) is very hard on the body and can cause issues down the road, doctors are biased and don’t provide care to fat people, the stress of being fat in a world that is so abusive towards fat bodies causes damage, but being fat isn’t the problem we’re taught it is.

becomingoverweight:
Ehhh... no. The science on adipose tissue clearly shows that having an excess of visceral fat causes metabolic syndrome on its own, no other external factors required.

Zelda64:
what exactly does that mean

LondonFA:
In essence, excess fat around the organs affects their functionality. One strong example is the effect of fat surrounding the pancreas on the organs functionality. There's a lot.of good endocrine studies out there in the lancet or nrendo.

It's one of the reasons why many feeders on here are quite keen to emphasize that soft jiggly fat = good, hard ball belly = potentially dangerous.

Ploppp:
But visceral fat impacts thin people in addition to fat people? So to me that point doesn’t really reflect fat health, because when I’m talking about fat health, it’s about the health of fat people. I hear your point and am not interested in having a debate, but if you’re curious to learn more about fat health from the angle I’m coming from, I would really recommend the podcast Food Psych. She’s an anti-diet certified dietician and can break down these concepts. I actually mentioned a lot of sources you can explore if you’re interested! I know health is a big concern for anyone and it’s important we do whatever we can to be advocates for our health as well as great caretakers for ourselves and the people who depend on us.

Edit: wait maybe I’m thinking of a different post. Here are some sources: “The body is not an apology”, “what we don’t talk about when we talk about fat”, “anti-diet” are all great books on fat activism and health. I also listen to the podcasts Food Psych and Maintenance Phase which are also great


I'm guessing we're talking about the same thing here.

In essence, most correlative diseases with obesity that aren't musculoskeletal are more correlative with high visceral fat. Higher visceral fats on MRI in lower BMI patients, if dietary, are usually related to sugars and alcohol [They can of course be related to other underlying issue including endocrine disorders]. In higher BMI patients, what the data shows is that those more prone to the set of diseases referred to as metabolic syndrome, are often related to excess consumption of drivers of visceral fat storage. Again this can be from the excess calories intake being from simple sugars, alcohol, or in some niche sports people from doping with insulin (which is what caused the deaths of at least 4 high ranking under 60s sumo recently).

In essence, yes, visceral fat is present in all people, and diseases related to it can occur in lower BMI patients, but, to the point of this thread, are more correlative with higher BMI patients as modern diets often drive the laying down of fat stores that are both visceral and subcutaneous. As a result it is important to look at this when taking on a gaining lifestyle.

Yes, you can be reasonably healthy at a high adipose+high BMI, but you must consider where the weight is to assess you risk of disease.

It is not helpful to simply say that lower BMI people are less equally prone to visceral fat related diseases as, "excess" visceral fat shows up far more frequently in higher BMI people ergo: feedees/gainers/BBWs/BHMs etc etc are more prone to diseases related to higher visceral fat. It's important as if you want to be big beautiful and as healthy as possible (and that is a choice to the limits of your personal possible max, many of us have underlying traits/health conditions), you need to consider your diet and how you gain and what signs to look for that might indicate your gain may cause issues in the future that you should prepare for.
4 years

How did you balance feederism in a relationship while keeping everyone healthy at the same time?

Ploppp:
The fear most of us have about fat is unearned. Fat bodies are not unhealthy because fat is unhealthy, but because fat bodies are stigmatized. Weight cycling (also called “yo yo dieting”) is very hard on the body and can cause issues down the road, doctors are biased and don’t provide care to fat people, the stress of being fat in a world that is so abusive towards fat bodies causes damage, but being fat isn’t the problem we’re taught it is.

becomingoverweight:
Ehhh... no. The science on adipose tissue clearly shows that having an excess of visceral fat causes metabolic syndrome on its own, no other external factors required.

Zelda64:
what exactly does that mean


In essence, excess fat around the organs affects their functionality. One strong example is the effect of fat surrounding the pancreas on the organs functionality. There's a lot.of good endocrine studies out there in the lancet or nrendo.

It's one of the reasons why many feeders on here are quite keen to emphasize that soft jiggly fat = good, hard ball belly = potentially dangerous.
4 years