In my view, the point of drinking heavy cream is to get in calories when you are already full as it's easier to drink than eat in that situation. I'm not sure that sipping it during the day would be helpful as it might put you off eating as much in your next meal.
1 year
Yes, I can't keep my hands off my own belly so know exactly what you mean!
1 year
AskDrFeeder:Which one of these reasons make you want to have a feeder? If more than one apply, please rank them:
a) A feeder helps provide the food I need to gain.
A feeder's appreciation of my body helps me appreciate it myself.
c) A feeder makes the gaining more of a turn -on.
d) A feeder's appreciation and emotional support counter-balances any negative social consequences of getting fatter.
e) A feeder can help with the chores I'm getting to fat to do.
f) Gaining feels like less of a selfish act if I'm partly doing it for someone else.
g) Other
If I had a feeder, which I never have had, I would say c) for sure with d) and maybe f).
1 year
I use the famous wall test, mentioned by Dr. Feeder, I believe. Stand normally with your belly just touching a wall and see how far your toes are from the bottom of the wall. Mine are around 7 inches from the wall, meaning my belly sticks out 7" more than my toes. No way could I see them standing up. I am 325 now but lost sight of my toes around 250.
1 year
I suggest you embrace those curves and get a good pair of stretch jeans. I have gained a hard fat ball belly but would love to have a fatter backside and thighs and so I envy you in that respect.
1 year
A couple of years back I was about 280 lbs and had a goal to reach 150Kg (330 lbs) and I did achieve this within a few months. However I then had a health scare and lost down to about130 Kg (286 lbs). Have regained back to 148 Kg (326 lbs) now and on the way to set new records.
1 year
I've noticed I have to spread my legs apart when I sit to make room for the belly which then presses on my thighs and expands out forwards and upwards making a shelf below my moobs. Its a lovely feeling and I'm sitting here stuffing it to make it even fatter. Then out for about 6 pints and a curry tonight.
1 year
LondonFA:
What different grades of cream are called varies from country to country. I live between Spain the UK and the USA and have found very little equivalence between the grades of cream.
In Spain there is “nata para reposteria” [Cream for deserts] which is around 20% fat and “nata para cocinar” [cream for cooking] which is around 12.5% fat. Ive not found a heavy cream equivalent at regular groceries but there is nata densa in a specialist dairy shop in Barcelona that has a cream at 38% fat in small jars.
In the UK there is double cream which is around 48% fat and there is single cream which is around 18% fat.
In New York (cant speak for all of the US), there is Heavy cream at about 38% fat, whipping cream which sometimes contains gumming agents to aid with whipping at around 32% fat and half and half which is around 15% fat.
Ultimately the market and country dictate the content but if you’re looking at finding an equivalent look for cream at around 35+% fat content by volume and you’re in the right ballpark.
Thanks for that excellent information. Being in the UK, I go for Double Cream which is the highest fat content of the lot! One does have to be careful though not to overdo it and the most I can take in a day is 600ml.
1 year
satiateddude:
Lots of fun quizzes there. Every one tells me to get fatter.
Well, you know what to do then.
1 year
