As stated above, add it to things to make it more consistent.
One week gaining cycles are rarely successful no matter the method (gorging, couch based week, junk, candy, cream).

Always aim at 12 week cycles for either gains or losses.

With cream, the wife usually has a 3 month period where we sub it for milk (or supplement by making a half and half double cream/ whole milk). Firstly this consistently adds a lot of calories to the diet and secondly it gives the body time to get used to the added fat and hopefully adjust its enzymes accordingly to help with digestion.

I know cream can be expensive so 90days can be taxing: to help tesco and other stores has large pots of double cream on offer quite often including on yellow lable so you can freeze them in portions using an icecube bag. Add them to smoothies to cool them down, add them to sauces to make them rich, add them to coffee and blend to make frapuccinos.

Hear here!

Totally agree on the cute factor!

One thing I would say for caution is that a good akin care regime becomes more important for an obese partner: good hygiene, moisturising and possibly powdering help with keeping those rolls in top shape for pounds and pounds to come!

What different grades of cream are called varies from country to country. I live between Spain the UK and the USA and have found very little equivalence between the grades of cream.

In Spain there is “nata para reposteria” [Cream for deserts] which is around 20% fat and “nata para cocinar” [cream for cooking] which is around 12.5% fat. Ive not found a heavy cream equivalent at regular groceries but there is nata densa in a specialist dairy shop in Barcelona that has a cream at 38% fat in small jars.

In the UK there is double cream which is around 48% fat and there is single cream which is around 18% fat.

In New York (cant speak for all of the US), there is Heavy cream at about 38% fat, whipping cream which sometimes contains gumming agents to aid with whipping at around 32% fat and half and half which is around 15% fat.

Ultimately the market and country dictate the content but if you’re looking at finding an equivalent look for cream at around 35+% fat content by volume and you’re in the right ballpark.

Boost is full of carbs along with B complexes and whey protein. Heavy cream is not a formulated meal drink so lacks a lot of the carbs but contains more fats.

With regard to the results, as stated above, there is some evidence that heavy cream results in a more subcutaneous gain (more even distribution of fat under the skin and not around the organs) which means a softer look rather than a harder rounder belly look.

I once has a fling with someone who was 148kg which is comfortably over 300lbs. She had no apnea issues, didn't snore either.

OSA incidence is correlated with obesity but as it is a physiological affect usually related to fat deposits near the upper airways, where your body deposits fat makes a big difference as to when/if you will develop it as you gain.

Software/web development, Graphic Design, Architectural Design, Musical Composition, Script Writing, Editing, Trading, Financial analysis, Accountancy/Auditing, Trading.

There are plenty of jobs that can be done from a keyboard on a bariatric bed. What I would say is get qualified before going too big as exam centers aren't always bariatric adapted. So to become a CPA or CFA in accounting pr finance will need you to study and sit exams and from my experience most exam centers for the CFA are not well adapted for the very large.
WRT the other fields I mentioned, there are plenty of courses on the web but again, “qualification” often involves examinations. Not that a piece of paper matter so much in creative fields; it’s more the quality of your work and how sellable it is.

Early dimensions mag days, Kelli was a real icon. interesting to see she may have resurfaced briefly.

Re thin face, ive lived in a number of countries and had a number of feeder/feedee relationships and although there are certain shape types that favor the thin face and there are nations with a larger proportion of that phenotype etc, I cannot see much more than genetics that really could explain it.

I once thought that it was hormonal factors driven by diet and the agricultural standards, however this is very loosely correlated from a vague observation of populations with shares agristandards and habits. Take aussi gainers vs north american gainers or even mexican vs canadian.

So obviously there is concern that you should be watching your diet. There are a number of options if you want to try reverse it. Your endocrinologist will be able to advise you of some changes you can make and also some pharmacological routes.

What i can say is that you may be lucky enough to be able to lose weight and regain in a healthier way. Not a heavy sugar, high visceral gain manner.

This is a hobby to a lot of us and just like others there can be “injuries” that require a step back but that doesn't mean you cant get back on it later after some recovery. Consider that if this was a power lifting forum a whole bunch of members would be on a upward path when they blow out their back or knees. Consider the route to recovery then get back in to it in a safer way or, if its an option, keep at it in a safer way

Ditto, seriously not wise!