Chapter 4 - feedback

“You were pretty good at the feeding,” Vicky offered kindly a while later, after all of the fun was over. “You got it all down him. I wasn’t sure that was going to happen at one point.”

Jenny was getting dressed in the lounge, as was Vicky; having left the thoroughly stuffed and fucked Doug back in the bedroom, dozing. “That’s only because you helped me edge him so well,” Jenny complimented her back. “The things you were saying to him as well… that was pretty hot!”

Vicky smirked. “They’re all the same, pigs like him. You can say the same stuff to every one of them and they always come. They run like clockwork. If you know a few good phrases and buzzwords, you can make a pig squeal so easily,” she boasted.

Jenny felt so relaxed with Vicky now; she didn’t feel so self-conscious opening up a little. “That was actually my first time doing anything like that,” she admitted; picking up another breadstick from the table and crunching it in anticipation of Vicky’s response.

Vicky spat out a laugh. “No shit!” she cried. She’d already worked that out; of course she had. “They’re not all as easy to stuff as that fat pig in there,” she warned Jenny seriously, pointing back into the bedroom where the four hundred pound man was starting to snore. “Some of them really need a hard push to eat like that. You got off lightly tonight. Doug's no stranger to gluttony,” she laughed, holding up the now empty pair of Doug's wide underwear and laughing at the enormity of them.

Nodding, Jenny accepted the feedback. “I think I learned a lot from you though. I would have been pretty hopeless on my own, if I’m honest.”

Vicky got out her cell phone and started flicking through. “I’m feeding this pig on Friday if you want to join?” She showed Jenny the profile of a very large, hairy man who seemed to be into leather. “It might help you get a bit more confidence before you’re out there on your own trying to feed guys?”

It didn’t take Jenny long to consider the offer. The pair switched numbers and smirked with excitement, already looking forward to taking on their next pig.”